Nikujaga

4 servings | 474 calories / serving

Ingredients

• 10 green beans, cut in half or thirds
• 1 onion, chopped
• 1 carrot, chopped
• 4 potatoes, cut into big chunks
• 3 slices ginger
• 7 oz shirataki noodles
• 300g ground beef
• 1 tbsp canola oil
• 1 tbsp sugar
• 1 cup dashi
• 3 tbsp mirin
• 3 tbsp soy sauce

Preparation

1. Blanch the green beans for a few minutes until tender. Drain and set aside.
2. Open the shirataki noodle package and drain the liquid. Cut the shirataki noodles into thirds (or shorter length).
3. Press Saute, heat oil. Saute onion and meat.
4. Add potatoes, carrots, ginger and shirataki noodles. Add the seasonings.
5. Cover and press Meat/Stew for 15 minutes.
6. Quick release, season with salt, add in blanched green beans.

Notes